1. Christopher’s Kitchen – Great Menus for Vegetarians (and Not Only)
108 excellent recipes that the author has mastered in different parts of the world – in London, Mykonos, Tel Aviv or only in Budapest. The message of the book is that anyone can cook and you can create both delicious and amazing cuisines in no time. You’ll also get instructions on extra hard-to-get ingredients so you don’t miss out on the delicacies.
Author: Christoph Steiner, Kulcslyuk Publisher, 2015, HUF 4490
2. Delicious vegetarian food
Fabulous chef-writer and restaurateur Yotam Ottolenghi approaches creating vegetarian recipes from a new perspective, because he himself is not a vegetarian. You will find very interesting and delicious recipes with rice, cereals, mushrooms, pumpkins, tomatoes and many other delicious vegetarian dishes.
Author: Yotam Ottolenge, Gabo Publisher, 2015, HUF 4990
3. Reform Kitchen – Vegetarian & Vegan Recipes
This cookbook offers great vegetarian and vegan recipes at the same time, and its author highly encourages those who haven’t followed a meat-free lifestyle to try these foods. It puts a special emphasis on drawing attention to maintaining health, but at the same time it sparkles with great flavors.
Author: Gábor Szigeti, BIK book publisher, 2012, HUF 1,200
5 stars who lead a vegan lifestyle
5 stars who lead a vegan lifestyle
4. All good things with Ella! Every day of the week – simple recipes and great food for a healthy life
Ella Woodward has produced many great cookbooks, and in this volume she has collected recipes for dishes that are simple and easy to prepare. Ella considers the best decision in her life to quit eating meat, but at the same time she gives her body all the nutrients it needs. There is no doubt that the healthy foods in the book are delicious, too.
Author: Ella Woodward, Gabo Publisher, 2016, HUF 4,990
Anna Bede was the first Goldenblog winner in 2012 in the Gastroblogs category. Recommends the first cookbook equally if you are a vegetarian and even if you are not. It aims to prove to everyone that a vegan diet is so much more than fried cheese and rice. Easy recipes, great food photos and personal stories – that’s what gastronomy has to offer. The book is mostly available in a second edition today.
Author: Anna Bede, Book Publishing Ltd., 2015, 4490
6. Intuitive Vegetarian Kitchen – Vegetarian & Gluten-Free Food
Zsófia Deli is a dedicated yoga instructor, who equally believes in the movement culture and health theory of yoga. The message of his recipes is the conclusion of the Bhagavad-gita: “He who eats, sleeps, rests and works in moderation can put an end to all suffering through the practice of yoga. Bhagavad-gita 6.17”.
Author: Deli Zsófia, Danvantara Publisher, 2016, 4990
7. Delicious vegan flavors for animal – vegan recipes
If you put together a plant-based diet in a thoughtful and varied way, you will certainly not regret choosing it. This book teaches you how to do it all and how important spices are, not only in terms of flavor, but also in terms of health. In addition, you can read a lot of advice on the best types of meat and dairy products to replace.
Author: Hémangi Dévi Dászi, 108 Publisher, 2015, HUF 3490.
8. Live vegan cheeses, milk – raw foods, not just for lactose intolerant people!
Perhaps the world has never seen so many people with food allergies as they do today. In this volume, raw nutrition expert Gita Lennart introduces her world of cheese and plant-based milk. It’s not only worth getting this book if you have a food allergy or are a vegetarian – if you’re looking for new and unique special flavors, it’s also a great choice.
Author: Lénárt Gitta, Bioenergetic Kft., 2017, HUF 3290.
9. Szlávtól to mediterránig
If you are allergic to milk and eggs, you should not give up eating delicious food either. The book, which contains more than 100 recipes, contains dishes that are simple and easy to prepare, the ingredients of which can also be easily obtained. The book also offers some lifestyle advice. You will end up with delicacies recommended alike for young and old, dieters and nutritionists
Author: Catalin Score, Katika Book Workshop, 2015, HUF 1890