It is almost a fact that olive oil is one of the greatest treasures of the peoples of the Mediterranean. They are certainly rich in unsaturated fatty acids and antioxidants and can help treat rheumatoid arthritis. It also has an effect on the bile ducts and can reduce the risk of cardiovascular disease.
However, it is not always a good idea to use olive oil in cooking. Now the French company Le Creuset that manufactures pots, a Customer complaints It is advised not to use olive oil for cooking or frying. It so happened that since the olive oil did not take much to burn, the customers who cooked it with olive oil damaged the pots purchased from the company. But not only do the dishes get spoiled by the brown layer – after which baking and cooking no longer bring the same taste – but the food can no longer be eaten if the oil burns, since it has since become poisonous.
If we want to use olive oil in our dishes, it is enough to sprinkle a little ready-made food. When cooking, fry them in sunflower oil or coconut fat.
Read on! Olive oil is useful for many!
“Social media evangelist. Baconaholic. Devoted reader. Twitter scholar. Avid coffee trailblazer.”